The food was mostly excellent. That is, we aren't sure about the lamb, which may have been off. But, everything else was scrumptious. Clams and a salad with smoked salmon for appetizers. A deliciously soft filet, far better than the lamb. And, for dessert, a very good lemon souffle, and creme brule.
Creme brule is a bit risky for me, as I never know what I'll be getting. But this -- this is the closest I've had to the Platonic Creme Brule.
It was a little like tasting the lemon cake made by a co-worker's wife. I had never known that lemon cake could be so good until I tasted that.
It was like that, only with creme brule. And, the portion was huge! A big circular pan, of which I had half. I think it may have spoiled me for all other creme brules. Yum.
I am glad I saved most of my share of the lemon souffle. Well, some of my share. It was also huge. But it tasted better the next day, when I didn't have the urge to hold the creme brule experience in my mouth as long as possible.